SUPER WOK
4031 S NOVA RD STE A · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -oyster sauce, shredded vegetables
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw poultry and raw beef stored above cooked pork, cream puff pasteries inside stand up freezer not all in commercial packaging(sheet pans used)
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -fresh garlic mixed with oil at room temperature exposure for 2.75 hrs per operator. Added time.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. -inside small cooler near fryers, bowl used to dispense cooked chicken **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. -behind cooking equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Inside walk in cooler
14-69-4Basic – Ice buildup in reach-in chest freezers
25-32-4Basic – Reuse of single-service or single-use articles. -no.10 cans reused for various purposes containing different food products. Advising operator that no.10 cans cannot be reused for food storage of any kind.
35B-13-4Basic – Screening is not 16-mesh to the inch. -screen door on side entrance for employees
08B-12-5Basic – Stored food not covered. -inside walk in cooler
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw shrimp/prawns 46-53F, thawing under running water at 3 compartment sink less than 1 hour
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -allowing time/temperature controlled food to rise into danger zone while thawing. Advised to thaw in refrigerator ahead of time if not monitoring thawing process.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.