Inspection Report

Florida DBPR Inspection Report
Completed

TACO SHACK JUPITER

1155 MAIN ST STE 120 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376950
Visit number1
Inspection Visit ID8454242
DBPR license6020121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm, sanitizer container empty. Chef replaced container 75ppm. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind shredded cheese in drawer under grill. Cook reversed. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (100°F-115°F – Hot Holding); cheese (102°F – Hot Holding). Rice in rice cooker at cook line not holding above 135°F. Cook stated for less than 2 hours. Cook reheated rice to 170°F for further hot holding. Cheese in covered pan under steam table as back up not I steam table for less than 2 hours. Cheese was reheated to 177°F for further hot holding in steam table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.