GALAXY BURGERS BAR & GRILL
9865 BEACH BLVD STE 2 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tres leche cake (46F – Cold Holding)in front dessert display case. Operator stated the temperature was raised because other items in case got hard. Operator moving tres leche to a nearby cooler to chill. Also, sliced American cheese (45F – Cold Holding) in walk-in-cooler..Operator stated the walk-in-cooler door was opened and closed a lot this morning. Operator stated he will keep door closed for cheese to chill. **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packed hotdogs opened more than 24 hours not date marked. Operator date marked package of hot dogs. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense beans on cookline in reach-in cooler across from grill area. Operator removed souflee cup from beans. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado on cookline not washed prior to being cut. Sticker still adhered to avocado.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) on cookline. Operator added bleach to water and retested at 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.