Inspection Report

Florida DBPR Inspection Report
Completed

ALOHA TO GO HALE

5903 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376972
Visit number1
Inspection Visit ID8454264
DBPR license6217940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled beer in walk-in cooler. Shell eggs over mayo in reach in cooler **Repeat Violation**

Repeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam masubi (110F – Hot Holding) at front counter, recommend items be held on time as a public health control **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled. Nozzles soiled on self service soda machine **Repeat Violation**

Repeat Violation

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on floor behind front counter 2 dead roaches n dishwashing room Both areas cleaned and sanitized **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler in rear prep room

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 128F water **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawer cooler on cook line **Repeat Violation**

Repeat Violation
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear exit door is not completely self closing **Repeat Violation**

Repeat Violation
#8Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler in unprotected area not secured when not in use **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.