ANTOJITOS LATIN CRAVINGS Inspection – February 26, 2024

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed meat stored in non food grade bags in 3-door reachin freezer on cookline

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in cooler Corrected observed employee place on bottom shelf Inspector emailed storage chart to operator **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed watermelon juice with no label

Warning

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at bakery Corrected -observed employee replace **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on Observed spray bottle filled with sanitizer not labeled under prep table on service line

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer adjacent o ice machine

#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label

Florida Food Watch