Inspection Report

Florida DBPR Inspection Report
Enforcement

MANNINOS PIZZA RESTAURANT

5150 COCONUT CREEK PKWY · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3376977
Visit number1
Inspection Visit ID8454269
DBPR license1620933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Manager renewed on line during inspection. Verified with new details and visible email from DBPR to manager. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Atosa reach in freezer, open case of raw philly steak meat above open bag of cooked bacon. Manager inverted items for proper separation. **Corrected On-Site**

Corrected On-Site
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well, meatballs (133F – Reheating); house marinara (102F – Reheating). Per employee, both items in unit at 9:30am from cooler. Both are not initial reheating. Employee moved containers to best on stove to rapidly reach 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and posted. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided and completed by new employees during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared foods in reach in freezer frozen solid without any date markings.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on top of dish machine. Manager labeled as degreaser. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers under prep table by back sink and on shelf opposite dish machine not inverted.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In unisex bathroom.

Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.