Inspection Report

Florida DBPR Inspection Report
Enforcement

KFC # L518067

3810 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateDecember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3376986
Visit number1
Inspection Visit ID8454278
DBPR license5202283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched phone and placed in pant pocket then continued to place food in trays without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In walk in freezer, several bags of pulled chicken at 39-40F. Walk in freezer has an ambient temperature of 40F. Manager not able to determine last day product was frozen. No other opened TCS foods in walk in freezer. Stop sale issued for all pulled chicken.

Stop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on soda machine soiled with slimy build up near drive thru window.

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer, several bags of pulled chicken at 39-40F. Walk in freezer has an ambient temperature of 40F. Manager not able to determine last day product was frozen. No other opened TCS foods in walk in freezer. Stop sale issued for all pulled chicken.

Stop Sale

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under fryers and in protein walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles to reach in freezer on cookline soiled with grease. Door of walk in protein cooler soiled with food debris. Shelves in protein cooler soiled with food debris in walk in cooler. Hood filters soiled with flour. **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid. Lids open on two dumpsters. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.