COUNTRY COOKIN DINER
706 WEST AVENUE · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Repackaged raw pork chops stored in reach in freezer over ready to eat frozen chopped greens. Repackaged raw chicken filets stored over ready to eat repackaged ham in same reach in freezer unit. Corrected storage of raw over ready to eat by operator **Corrected On-Site** **Repeat Violation**
Intermediate 1
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wait station ambient air thermo in wait station reach in cooler broken, replaced my operator **Corrected On-Site**
Basic 14
36-51-4Basic – Building components, attachments or fixtures in poor repair. Gas and electrical lines at the cooks line soiled with dust and dripping grease. Dust on wall behind ice machine. Ceiling air vents dust laden. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Soiled knives stored in knife rack.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. 5 gallon food storage containers stored on floor of the dry stock room. Corrected by operator **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Fees current, license from 2022 posted on site **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees personal beverage stored over client items in reach in freezer, corrected **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Door handles to reach in cooler units broken or/and missing plastic that seals area **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cooks line floor tiles broken. Baseboards/cove molding missing in multiple areas of food prep areas. **Repeat Violation**
36-62-4Basic – Light not functioning. In dry food storage room, one full light strip without light bulbs.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Surface under cutting board on cooks line make table soiled. Exterior of equipment, prep tables soiled old food debris.
29-08-4Basic – Plumbing system in disrepair. Drain line leaking under hand wash sink on cooks line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Standing water with wiping cloths on bottom of reach in cooler unit with food debris. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wait station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.