Inspection Report

Florida DBPR Inspection Report
Completed

DAVILA'S PIZZA

8418 20 ST · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3376999
Visit number1
Inspection Visit ID8454291
DBPR license4105215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Unwashed Cucumbers and celery stored on raw shelled eggs in glass cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#13Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings and coleslaw with no date mark Lasagna **Repeat Violation**

Repeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in sugar bin **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen and under prep tables and equipment. 2. Walls behind cook line **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Fryer oil in outdoor shed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass produce cooler has mold like substance accumulation on wire shelves.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Takeout containers on floor in outdoor shed **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Low boy cooler across from glass produce cooler **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. Pizza on time plan sitting on prep table where easily accessible to public, not covered in any way. Pans were placed over pizzas. **Corrective Action Taken**

Corrective Action Taken
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spices and squeeze bottles not labeled

Inspector observations synchronized from DBPR on October 14, 2026 12:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.