Inspection Report

Florida DBPR Inspection Report
Completed

PHO 1

3665 E BAY DR #208 · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377038
Visit number1
Inspection Visit ID8454330
DBPR license6217342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Exp Feb 1 2024

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over ready to eat spring roll pastry. Raw meat moved to back white freezer **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from cook line. Poultry (51F – Cooling); shrimp (50F – Cold Holding); Poultry (55F – Cold Holding); Put bags retemp Poultry (43F – Cooling); shrimp (41F – Cold Holding); Poultry (43F – Cold Holding); White cooler across from front reach in cooler. Put ice block ontop of rice Was 55 degrees Fahrenheit cold holding rice (41F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dish strainer in back Hand washing sink near mop sink. Manager moved **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Vegetable oil stored on floor near deli cooler.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw egg spoon handle touching food. Manager moved. **Corrective Action Taken**

Corrective Action Taken
#3Basic22-08-4

Basic – Interior microwave Near deli cooler soiled

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Single service glove being reused in bean sprouts.

Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.