BROOKLYN PIZZA COMPANY
10785 PARK BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (63F – Cold Holding) on cook line, held less than 4 hours, recommend item be added to time as a public health control, placed in ice bath **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked by three door cooler and not accessible **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser under front counter, labeled **Corrected On-Site** **Repeat Violation**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
51-11-4Basic – Carbon dioxide tanks not adequately secured. In mop room **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents over kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and baskets on top shelf of cook line below soiled fan
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Corner of wall next to office
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack, keys on equipment storage rack next to dish machine **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees in kitchen engaging in food prep with no hair restraints **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets. Broken walk in cooler handle **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil on floor in dry storage, moved to shelf **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour bin
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Condenser unit in walk-in cooler dripping into bucket **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm on cook line, replaced 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.