Inspection Report

Florida DBPR Inspection Report
Completed

TAIKIN ASIAN CUISINE

7450 NW 104TH AVE, STE. C101 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377042
Visit number1
Inspection Visit ID8454334
DBPR license2335254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at dish machine located at bar area. Establishment has a chlorine sanitizing dish machine at main kitchen.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (72F – Cold Holding) at wok station of kitchen cookline, less than 4 hours. Chef placed food items back into reach in cooler. Observed a container of mash potatoes (90F – Cold Holding) located on top of countertop steam table unit, not stored directly into unit, less than 4 hours. Advised to place container of mash potatoes into steam table unit to reheat to 165F and above. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic deli cup stored in a container of flour, located at kitchen area. Manager removed plastic cup stored in food storage container. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employees wearing watches on arms/wrist, while preparing various sushi rolls at sushi prep station.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed various boxes of food items stored on floor of walk in freezer.

#4Basic10-14-5

Basic – Ice bucket stored on floor between uses located behind bar counter. Manager removed bucket from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 72F located at ceviche prep station.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed labels missing from food storage containers of flour, panko bread crumbs and sugar located at kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.