BOB EVANS RESTAURANT 425
1711 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage patties and raw chicken stored with ready-to-eat food in reach-in cooler next to fryer, operator reorganized **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced American cheese 50F, overfilled in top of cookline cooler, operator relocated excess to walk-in cooler. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator installed **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. -multiple white cutting boards on cookline stained -slicer has a light accumulation of food debris
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in prep area, operator refilled **Corrected On-Site** **Repeat Violation**
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of food debris -floors in walk-in freezer have an accumulation of food debris
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of bread on floor in walk-in freezer, operator relocated **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to flat top grill **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in dipper well turned off, water 63F, operator turned on **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of reach-in freezer next to flat top grill has a accumulation of food debris -stainless steel wall above flat top grill has an accumulation of grease -exterior of reach-in cooler drawers have an accumulation of food debris **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sanitizer bucket tested less than 150ppm, operator refilled, retested 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.