Inspection Report

Florida DBPR Inspection Report
Completed

PALACIO DE LOS JUGOS

7085 SW 24 ST · MIAMI · Dade County · FL 33155

Restaurant history →

Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377050
Visit number1
Inspection Visit ID8454342
DBPR license2331831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place raw beef on grill and then changed gloves and began handling bread, no hand wash. Manager coached employee on proper hand washing procedures. Provided gloves hand out to manager. **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed open package of raw fish stored tequenos at reach in freezer across from walk in cooler. Manager rearranged products. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef with sauce (125F – Hot Holding); rice with beans (117F – Hot Holding) at steam table at front line. As per operator, for less than 30 minutes. Employee took products to reheat to 165F. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. Observed near garbage area.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation area.

Basic 6

#1Basic36-17-5

Basic – Floor tiles missing. Observed at cook line and fryer station.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water at 73F. Advised manager to turn on running water. **Repeat Violation**

Repeat Violation
#3Basic08B-36-4

Basic – Observed splash guard missing between hand sink and coconut processing equipment at preparation area.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on plastic containers on storage shelves above 3 compartment sink. Operator removed labels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic29-19-4

Basic – Standing water in floor drain. Observed at preparation area. Plumber arrived during inspection to repair drain. Also observed standing water at fruit processing area. Employee removed water during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease.

Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.