GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE
2955 ENTERPRISE RD · DEBARY · Volusia County · FL 32713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced prosciutto (48F – Cold Holding); breaded chicken breast (47F – Cold Holding); ravioli (45F – Cold Holding);lasagna (47TF – Cold Holding); pasta (47TF – Cold Holding); butter (47F – Cold Holding). Placed over night in kitchen make table unit , in front of stove, Operator instructed to discard **Corrective Action Taken** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler in lounge area , opened 3 days ago not datemarked, **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board , stained with food debris. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at pizza station and bar handwash sink. **Corrected On-Site** **Warning**
51-16-7Intermediate – Plan review submitted and approved, the plans submitted does not match establishment layout – Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Basic 10
12B-02-4Basic – Employee in a food preparation or other restricted area. Food worker at cookline preparing food with a toothpick in mouth. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses stored on shelf above kitchen food orientation table . **Corrected On-Site** **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Addition of bar , increases amount of seating to 150. **Warning**
13-03-4Basic – Food employees with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Boxes of shredded mozzarella in walk in cooler. – 1- bag of onions stored on kitchen floor under hand wash sink. , **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall, at pizza station hand sink. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice, at bar. **Warning**
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
29-08-4Basic – Plumbing system in disrepair, issues with hot water at Pizza station hand sink. **Warning**
29-49-6Basic – Standing water in bottom of bar reach-in-cooler. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.