THAI TO GO
9020 SW 27 AVE STE B · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer: portion bags of raw chicken on shelf over pork and vegetable potstickers. Potstickers were moved to a higher shelf.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser on shelf next to clean dishes. Bottle of aloe burn relieve on shelf over make table. Both were moved during this inspection. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep table near fryers soiled with grease. Interior of reach in make table soiled with food debris.
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Well water report from 1/6/2022 **Repeat Violation**
Basic 11
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Upon entry bathroom door open. Door was closed during this inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard on shelves in reach in freezer.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table. Moved. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Female employee. **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in grass on side of building.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 87F. Removed water from pan. **Corrective Action Taken**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining area with multiple open packages. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in back of kitchen : unwashed mushrooms over cream cheese. Unwashed grapes over rolls of biscuits. In reach in make table: unwashed green onions stored over half and half creamer. All were moved. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels in kitchen. All were removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.