SHERATON LAKE BUENA VISTA RESORT
12205 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over ready to chicken on speed rack. **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Omelette station Shred cheese Feta Cooked sausage Bacon Ham Various vegetables Operator chose to remove and no longer use **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to quick chill raw shell eggs (45-57F – Cold Holding); diced tomatoes (45-57F – Cold Holding) **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Repeating to 165° immediately eggs cooked (125F – Hot Holding) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical stored on ice machine **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior coolers in kitchen heavily soiled Juice heads soiled Inside oven in kitchen on prep area Z
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in dishwasher area by glass racks **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice and spoon stored in hand sink in kitchen **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benediict on breakfast menu. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin soda machine on server line.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.red
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in server area **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
36-73-4Basic – Floor soiled/has accumulation of debris. Under back side of kitchen
08B-38-4Basic – Food stored on floor. Opened product stored on floor not just delivered **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall.p throughout kitchen
36-62-4Basic – Light not functioning in hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in dish area **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink soiled Prep area Inside fryer base soiled Hood soiled
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at omelette station **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over ready to eat cheese reach in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.