Inspection Report

Florida DBPR Inspection Report
Completed

BERRY FRESH CAFE

11658 US HWY 1 · PALM BEACH GARDENS · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377065
Visit number1
Inspection Visit ID8454357
DBPR license6022788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler case of raw beef stored over ready to eat ham. Operator moved raw beef to proper storage space. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw beef hamburger patty stored over raw whole beef roast, operator removed raw hamburger to proper storage space. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table cooked beef (108F – Reheating), operator stated beef not cooked today, removed from refrigerator and placed directly in steam table 2.5 hours ago. Beef did not reach 165F for 15 seconds within 2 hours, see stop sale.

Stop Sale
#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table cooked beef (108F – Reheating), operator stated beef not cooked today, removed from refrigerator and placed directly in steam table 2.5 hours ago. Beef did not reach 165F for 15 seconds within 2 hours, see stop sale.

Stop Sale

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At dishwashing area garage can blocking access to hand washing sink, operator removed can making sink accessible. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in dish area no paper towels, operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.