Inspection Report

Florida DBPR Inspection Report
Completed

YAMBO RESTAURANT

1642 SW FLAGLER TERR · MIAMI · Dade County · FL 331352124

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377066
Visit number1
Inspection Visit ID8454358
DBPR license2317908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above buckets of sour cream. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter, by the wall on top on the steam table: barbecue chicken (99F – Hot Holding); burger patties (108F – Hot Holding); as per operator, placed on the top of the line 30 minutes before the inspection. Operator placed food in the oven: barbecue chicken (179F – Reheating ); burger patties (173F – Reheating); **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By the three compartment sink: water pitcher stored inside the hand washing sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Ware wash area, by the hand washing sink.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Prep area. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Observed several containers of raw beef, raw whole fish, raw chicken, and raw ground beef not covered inside walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Observed walk in cooler in back hallway with rusted shelves. Observed vegetable walk in cooler near cook line with rusted shelves **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink in the ware wash area, pipe underneath the sink is leaking. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.