MAUDE'S CLASSIC CAFE
101 SE 2 PLACE #101 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46F – Cold Holding); shredded cheese (53F – Cold Holding); sliced tomatoes (46-47F – Cold Holding) cooler on cooks line ambient temperature of cooler is 41F, manager stated they had a large breakfast rush and coolers were kept open during rush. breakfast quiche (48F – Cold Holding); breakfast quiche mix (46F – Cold Holding) display cooler ambient temperature of cooler 40F, manager stated the same as above. Manager placed items in ice to rapidly chill items back down to 41F or below. Retemped tomatoes and cheeses they dropped to 42-43F. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 2 jugs of water in Handwash sink by Three compartment sink.
Basic 5
36-07-4Basic – Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet on floor in dry storage closet in middle dining area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean silverware.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under Three compartment sink. Wooden pieces behind wine reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large vent on side of prep table soiled. The bottom part of table top oven door is soiled. The shelf attached to wall behind cooks line cooler is soiled. Area behind wine reach in cooler soiled. Reach in freezer by oven gasket soiled. Shelf above prep area is soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.