Inspection Report

Florida DBPR Inspection Report
Completed

FINS SEAFOOD & DIVE BAR

3422 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377083
Visit number1
Inspection Visit ID8454375
DBPR license4606414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 45F cold hold, cut cabbage 48F cold hold, raw calamari 45F cold hold less than 4 hours. Establishment just had delivery. Operator opened walk in freezer door ajar. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packages. **Corrected On-Site**

Corrected On-Site
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweatshirts stored on shelving above reach in cooler in back dry storage. Operator removed sweatshirts. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in hallway near back dry storage. Educated operator on importance of cleaning floor. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic10-12-5

Basic – In-use ice scoop stored on top of outside ice machine between uses. Educated operator on proper storage of ice scoop. **Repeat Violation**

Repeat Violation
#8Basic10-17-4

Basic – In-use spatula stored in cracks between pieces of equipment. Educated operator on proper storage of utensils. Operator removed spatula. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on October 19, 2026 2:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.