FANCY Q SUSHI AND THAI RESTAURANT
1095 W ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times tested 0 ppm, sanitizer bucket was empty, operator changed out sanitizer and primed machine, sanitizer tested 50 ppm **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels under sushi products in front sushi display case **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Washed and cut zucchini stored in soiled cardboard boxes in walk-in-cooler **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces in walk-in-cooler
Intermediate 4
52-01-4Intermediate – Identity of food or food product misrepresented. Facility has SQUID on the menu, when reviewing the invoices, operator pointed out CUTTLEFISH on the menu as that being used as SQUID. Advised operator that CUTTLEFISH cannot be used in place of Squid as this is a menu misrepresentation. **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink to sink at entrance to sushi area **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-11-5Basic – Equipment in poor repair. Door handle missing glass cooler entrance to kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bins holding dry goods not labeled Racks for dish machine soiled **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residue to upright freezer in kitchen **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination at sushi counter **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar in bins not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.