Inspection Report

Florida DBPR Inspection Report
Completed

LA CARRETA RESTAURANT

14791 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377116
Visit number1
Inspection Visit ID8454408
DBPR license1621146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Window station- croquettes, cheese buns and potato pastries, not time label. -Breakfast Station-pork links – croquettes -salted potatoes. Per manager food on time, 3 hours ago. Time labels placed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer in breakfast station, employee labeled **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating and drinking in coffee station, in main kitchen. After manager instructed, employee moved to designated area for employees. **Corrective Action Taken**

Corrective Action Taken
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line wearing a silver bracelet, after instructed, employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line, cooking utensils in standing water, 72F, employee removed to be wash and sanitize **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. Glass glasses for dessert stored on rusty shelf

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloth on prep tables around kitchen area, employee placed all on sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.