Inspection Report

Florida DBPR Inspection Report
Completed

DICKS WINGS

14286 BEACH BLVD #32 · JACKSONVILLE · Duval County · FL 32250

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377117
Visit number1
Inspection Visit ID8454409
DBPR license2611915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in fry basket at 96F-109F. Manager removed and paced wings on ice and placed in reach-in cooler. Spoke to operator regarding Time As A Public Health Control is an option. Operator completed Time As A Public Health Control document during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near splash guard of unit. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table on service line. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on bowl of hand sink. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.