Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #196

5354 FRUITVILLE RD UNIT 3 · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377136
Visit number1
Inspection Visit ID8454428
DBPR license6805716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the right side make table on the cook line: Turkey (50F – Cold Holding); Ham (50F – Cold Holding). Operator stated that they grabbed the containers from the walk in cooler and put them on the line for approximately 30 minutes. Operator placed food in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the back right prep hand wash sink used to wash and strain avocados. Operator removed the avocados and strainer from the hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple containers wet nesting in the warewashing area.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on the right side oven handles on the cook line. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall behind the dishwashing machine.

Inspector observations synchronized from DBPR on October 19, 2026 2:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.