BROADWALK RESTAURANT & GRILLE
1400 N SURF RD · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler marinara 46F cooling more than 6hrs. Per date mark, prepared on 03/20/24.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on soiled apron. Reviewed with employee proper hand washing procedures and employee washed hands and changed gloves. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In freezer Raw frozen shrimp above drink mixtures.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open case of raw eggs over open containers of raw clams and shrimp in walk in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked multiple raw eggs, did not change gloves when prepping other food items. Reviewed with employee proper glove changing and handwashing. Viewed employee changing gloves properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler marinara 46F cooling more than 6hrs. Per date mark, prepared on 03/20/24. See stop sale.
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In both pizza bar and kitchen, bulk containers containing sugar, salt, and flour, cups without handles used to dispense food. Employee removed no handle cups from bulk containers. **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee stored drink in a container with lid and removed it to a safe area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee JBL speaker on top edge of open flip top unit inside kitchen. Employee removed speaker. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In walk in cooler case of tomatoes on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in bulk container with sugar and salt not above food **Corrective Action Taken**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket 0ppm at front counter. Manager remade to proper 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.