Inspection Report

Florida DBPR Inspection Report
Completed

2 CHEFS SOUPAREE

6338 LANTANA RD STE 60 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377168
Visit number1
Inspection Visit ID8454460
DBPR license6019712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized…. -10 ppm.. operator corrected it at 100 ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….butter nut soup , potato soup in reach in cooler at front line , operator not determined when food was prep.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…heavy cream 45°, milk 45° , pasta 50° in reach in cooler at front line being held less than 4 hours . Operator move food to walk in freezer to cooling food fast . **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…. Hot holding. chicken stock 87° by the steam table at rare front counter being held less than 4 hours, operator time marked . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….butter nut soup , potato soup in reach in cooler at front line , operator not determined when food was prep. Stop sale issue . Operator discarded food. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered… multiple soup , multiple sauce not covered at walk in cooler , employee covered food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.