Inspection Report

Florida DBPR Inspection Report
Warning

ROSE GARDEN CARIBBEAN RESTAURANT

1384 MALABAR RD SE STE #4 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377179
Visit number1
Inspection Visit ID8454471
DBPR license1506920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (56F – Cold Holding); cooked fish (58F – Cold Holding); milk (58F); shredded cheese (55F – Cold Holding); cooked oxtail (59F – Cold Holding)

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice (56F – Cold Holding); cooked fish (58F – Cold Holding); milk (58F); shredded cheese (55F – Cold Holding); cooked oxtail (59F – Cold Holding) **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken – 115F cooked 2hours prior, suggested rapid reheat, **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, Provided the Operator a copy of the Employee Health Reporting Agreement, and had new employee sign it **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic23-03-4

Basic – Hood filters soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.