Inspection Report

Florida DBPR Inspection Report
Warning

THE 239

9108 STRADA PLACE UNIT 14110 · NAPLES · Collier County · FL 34108

Restaurant history →

Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377194
Visit number1
Inspection Visit ID8454486
DBPR license2103511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Operator removed two dented pineapple juice cans ( 16 ounce ) for disposal. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed prep cook wipe mouth with cleaning cloth then wipe down chopping block with towel. No handwashing observed. Instructed prep cook on proper proceedures . **Warning**

Warning
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flying insects in mop sink area. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef commingled with ready to eat cheese in walk-in cooler. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F – Cold Holding) At expediters station butter held out less than four hours ~ educated operator on time temperature control. **Warning**

Warning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. One aerosolize can cleanser stored above rice container opposite triple sink. Operator removed can and stored below on bottom of rack. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. At server near side patio door soda line is draining in handwashing sink. Sink also had filled sani buckets that were removed by operator. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink next to ice machine. Operator placed soap dispenser next to sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in disrepair above cook line by handwashing sink **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Individual drinks on prep area next to kitchen entrance, next to rear prep area. Operator removed and stored drinks in proper location away from food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Three tongs hanging on oven door handle left side of flat top grill. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave interior contains food debris. Microwave by dry storage racks. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.