PINE COURT
4192 CONROY RD, SUITE 109 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. 2 employees rinsed hand in 3 compartment sink. Operation spoke to employees about proper hand washing. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in prep area next to dish machine. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. 2 employees washed hands in 3 compartment sink. Manager spoke to employees. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting covered with black substance. Operator discarded.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washing dishes in sink on cook line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operation has quat test kit, but needs chlorine kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink next to cook line and sink in ware wash area. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Throughput dining room and kitchen.
Basic 14
50-09-4Basic – Current Hotel and Restaurant license not displayed. License are current active
36-22-4Basic – Floor area(s) covered with standing water. Produce reach in cooler covered with water.
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line equipment grease and food build up. **Warning**
08B-38-4Basic – Food stored on floor. Walk in cooler and freezer several items. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cart on cook line. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter heavy grease build up. Outside of fryers and 2 burner low boil cooker old food debris and grease build up. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Several different meats thawing at room temperature. Operator placed in walk in cooler. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on condiment rack in kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall heavy grease and old food debris build up. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Both mops stored in bucket.
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.