ROSE ISLAND SPICE LLC Inspection – April 5, 2024

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Chicken per operator more than four hours. was marinated two days prior in walk in cooler

Stop Sale

#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw Chicken per operator more than four hours. was marinated two days prior in the walk in cooler

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.operator placed chicken in walk in cooler cover not allowing to properly cool within 4 hours

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over walk in cooler in kitchen area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles under three compartment sink.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand was sink dripping.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket front counter area.

Florida Food Watch