THE DUTCH POT JAMACIAN RESTAURANT
3120 W BROWARD BLVD · FT. LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at triple sink reading 100ppm quaternary. Employee remade sink to proper 200ppm quaternary. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen area acres Cor HOT BOXES – Right – rice and peas (89F – Hot Holding); fried fish (101F – Hot Holding) /// Left – stewed oxtail (121F – Hot Holding) //// WINHOLT Glassfront – brown stew (126F – Hot Holding). Per employee all items prepared and in unit 1-1.5 hrs. Employee moved items to oven and stovetop to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ New manager has not completed CFM training. PIC kimesha smith
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets damaged on top and bottom doors right Cres Cor hot box. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.