Inspection Report

Florida DBPR Inspection Report
Completed

LE BASQUE

4652 SW 74 AVE · MIAMI · Dade County · FL 33155

Restaurant history →

Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1125101
Visit number2
Inspection Visit ID8454929
DBPR license2329041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw tuna stored over pastry sheets at reach in freezer. Chef rearranged products. **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-29: animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. **Time Extended**

Corrected On-SiteWarning
#3High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sinks . **Warning** – From follow-up inspection 2024-02-29: Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sinks . **Time Extended**

Warning

Intermediate 2

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-02-29: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**

Warning
#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Chef took item to ware washing area to wash rinse and sanitize. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-29: Observed can opener blade soiled with old food debris. **Time Extended**

Corrective Action TakenWarning

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust. **Warning** – From follow-up inspection 2024-02-29: food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.