Inspection Report

Florida DBPR Inspection Report
Completed

THAI THAI II

2324 N A1A · INDIALANTIC · Brevard County · FL 32903

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3375804
Visit number2
Inspection Visit ID8455123
DBPR license1503787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over ready to eat items out of hermetically sealed items in reach in freezer cos Raw chicken over ready to eat in silver true reach in cooler cos **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#11High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu prepped yesterday operator discarded **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

WarningStop Sale
#12High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in white true cooler tofu (47F – Cold Holding) cut yesterday half n half (47F – Cold Holding) suggest rapid chill had out for Thai teas **Repeat Violation** **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Repeat ViolationWarning

Intermediate 2

#13Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. -No soap at hand sink sushi bar **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Corrected On-SiteWarning
#14Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple undated prepped and cooked items in reach in true white cooler -Undated half n half opened **Repeat Violation** **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Repeat ViolationWarning

Basic 9

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dust on ceiling tiles over cookline **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Warning
#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -Wet nesting on plastic bins in dish pit **Repeat Violation** **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Repeat ViolationWarning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. –Grooved cutting boards by dish pit -Torn gasket on reach in cooler on cookline, torn gasket on reach in true cooler **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Warning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -Bucket of Food on floor on cookline **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#5Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle in rice wine vinegar **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters accumulate grease **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Warning
#7Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. -Soy sauce in sriracha bottles **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Warning
#8Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. -Togo containers on sushi bar not inverted **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Warning
#9Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket at sushi bar at 25ppm for chlorine, asked operator to remake to meet requirements. Retested at 50ppm for chlorine **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-11: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.