Inspection Report

Florida DBPR Inspection Report
Enforcement

F & D CANTINA

617 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3342508
Visit number3
Inspection Visit ID8455138
DBPR license5810491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plantains 50F ( – Cold Holding); shrimp (46F – Cold Holding); chicken (45F – Cold Holding) pork (46F – Cold Holding) all less 4 hours per operator. Advised operator to put on ice for immediate temperature recovery **Warning** – From follow-up inspection 2023-07-25: Garlic, chicken, pork, shrimp all temperature range 44F-52F All less than 4 hours.per operator. Advised operator to put product on ice for immediate temperature recovery. Also advised operator to make smaller portions and store on ice. Next day callback per Kim Pleicones 7/25 **Time Extended** – From follow-up inspection 2023-07-26: Cold holding well, Pico, plaintains, sour cream,shredded cheese, cabbage, shredded lettuce all temperature range 47F-56F. Operator discarded items. Items in bottom drawer of cooler not all sufficiently iced. Shrimp 40F, chicken 53F, pork, 39F. Advised operator to not store temperature controlled for safety foods in cooler without sufficient ice bath until unit is repaired **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#5Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-07-25: **Time Extended** – From follow-up inspection 2023-07-26: **Time Extended**

Basic 3

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License is currently active – From follow-up inspection 2023-07-25: **Time Extended** – From follow-up inspection 2023-07-26: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler – From follow-up inspection 2023-07-25: **Time Extended** – From follow-up inspection 2023-07-26: **Time Extended**

#3Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand sink by walk in cooler – From follow-up inspection 2023-07-25: **Time Extended** – From follow-up inspection 2023-07-26: **Time Extended**

Inspector observations synchronized from DBPR on October 25, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.