SHISO SUSHI
13025 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice (55-56F – Cooling) from last night approximately 20 pounds. **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the back prep area, not touching food **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash a stainless steel bowl in hand wash sink. Explained employee and operator that hand was sinks area only for hand washing. **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
Basic 7
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents through the back kitchen **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in drink and sauce cooler not separate. Reviewed with operator that there has to be a designated labeled area for employee food. **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
14-25-5Basic – – From initial inspection : Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed establishment is using soft wood sushi bowl to mix the vinegar with the rice. Explained operator that is a soft wood material and can not be used for food contact. **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In front of reach in freezer in the back prep area, cook line in front of the sushi station and in front of the walk in cooler **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
08B-37-4Basic – – From initial inspection : Basic – Food stored with cleaning wipes, mops and sponges in dry storage area. **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler gaskets. **Repeat Violation** **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Walk in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.