Inspection Report

Florida DBPR Inspection Report
Warning

MILLERS ALE HOUSE

8963 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377263
Visit number1
Inspection Visit ID8455163
DBPR license5812249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, kitchen dish machine/rechecked 50ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes 57F, shredded lettuce 55F, sour cream 52F, spinach dip 49F, boiled eggs 55F, shredded cheese 55F/cold holding overnight, cook line make table.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 57F, shredded lettuce 55F, sour cream 52F, spinach dip 49F, boiled eggs 55F, shredded cheese 55F/cold holding overnight, cook line make table. Manager stated that unit was accidentally turned off while employee was cleaning the unit last night. All TCS food discarded immediately. **Warning**

Warning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener.

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing./back kitchen near ice machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers/dish area.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables over cut onions, walk in cooler/ **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish room wall soiled.

Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.