High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (47F – Cold Holding); cooked chicken (47F – Cold Holding); tomato-cucumber salad (47F – Cold Holding); cooked lentil (44F – Cold Holding) in walk-in-cooler. Operator stated all foods were purchased this morning and the walk-in-cooler has been opened and closed a lot today. Also, milk (50F – Cold Holding) in reach in cooler across from prep table. Operator stated milk was bought this morning and employee had milk out to use earlier. Operator called to have reach in cooler and walk in cooler serviced. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-01: At callback milk 46F and sour cream 45 F in reach-in cooler across from prep table. Observed large cans blocking fan and flow of air from back of cooler. Operator removed large cans and placed milk and sour cream in walk-in-cooler to chill. Operator stated the cooler was serviced this morning. Also, TCS foods in walk-in-cooler 43F and below. **Admin Complaint**