LUIGIS ITALIAN RESTAURANT
2814 DAVID WALKER DRIVE · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (54F – Cold Holding); raw beef (54F – Cold Holding); Lasagna (54F – Cold Holding) Operator placed items in back cooler for quick cooling. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. 2 Spray bottle of simple green stroked with food under electric slicer.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham in walk-in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. can opener White cutting board on salad station, and pizza station. Electric slicer stored next pizza oven
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Fan in front of hand sink in service area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to salad station. **Corrected On-Site**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's bathroom doors. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. In back kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent over dish machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Frigidaire in Back kitchen area.
36-22-4Basic – Floor area(s) covered with standing water. Behind a under 3White cold holding units next to dish machine.
36-62-4Basic – Light not functioning. 3 light fixtures out over cooking equipment in back kitchen area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Frigidaire Cold holding unit on cooks line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen Bags of mushroom bisque soup thaw at room temperature. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.