Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #50108

6765 DUNN AVENUE, SUITE 330 · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377276
Visit number1
Inspection Visit ID8455265
DBPR license2614536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In women's restroom, observed one flying insect. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator stated they had bodily fluid kit but discarded.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels. In women's restroom, towels not dispensing. **Repeat Violation**

Repeat Violation
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator stated old thermometer does not work properly, has new one on order. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find certification. Manager stated she has new books on order to retrain all crew. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At soda storage rack in back kitchen area, one tank not secured.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, make line and dining area, ceiling vents and adjoining tiles have build up.

#3Basic35A-03-4

Basic – Dead roaches on premises. In dining area, Observed one dead roach on floor behind drink cooler. Operator swept and discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dining area soda dispenser, bottom of soda have build up.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On lower shelf on prep area, multiple pans have sticky residue from old labels.

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to slicer.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Drain line for handwash sink in kitchen leaking.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In back kitchen area, mop stored in wringer attached to bucket.

Inspector observations synchronized from DBPR on October 25, 2026 12:14 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.