APPLEBEES NEIGHBORHOOD GRILL & BAR
150 WILLIAMSON BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – 2 Live, small flying insects in bar area. **Repeat Violation** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – prep cook handling tomatoes with bare hands while chopping for bruschetta – prep cook handling cilantro with bare hands while adding to guacamole **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cut lettuce 47-48F, overnight in salad cooler – blue cheese sauce, 50F, less than 1 hour – sour cream, top portion of container, 54F, less than 40 minutes on inadequate ice bath – ham, turkey, nacho beef, cooked ribs, 44F, walk in cooler **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, residue or grease – reach in coolers at cookline – plastic pan liners **Warning**
31A-07-4Intermediate – Handwash sink not functioning in warewashing or food preparation area. – sink expediting area/ ware washing area has low water pressure, trickle not strong enough to wash hands **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. – Smartpower sink and surface cleaner sanitizer **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. – interior of ice machine **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cooked chicken wings in pan labeled for discard 07/19; manager stated wings had been placed in pan without changing the label to reflect correct date **Warning**
Basic 20
16-15-4Basic – Accumulation of debris on dish racks **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – support for ceiling tiles warped, condensation dripping onto floor, near fryers **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated heavy mold-like substance. – liquor cabinet **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – behind fryers, near shelves in back area – diamond plate separating from wall near electrical panel **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-73-4Basic – Floor soiled/has heavy accumulation of debris. – below cooking equipment, coolers at cookline and prep area, below shelves in storage area – grease on floor in back area near walk in units – liquor cooler floor soiled – walk in freezer floor soiled **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – walk in cooler, near entrance to walk in freezer – expediting area **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. – deep grout lines causing retention of water and food debris **Warning**
08B-38-4Basic – Food stored on floor, salt crystals for water softener. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – ice cream freezer at cookline **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – uncooked rice, rib rub spice **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – salsa at cookline **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave at cookline **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – back prep area by 3 compartment sink **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – cooler drawers -cooler in bar area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – back side of monitor in expediting area – exterior of grill – hood filters – cooler door handles – microwave handles – exterior lowboy below grill – ledge between cookline and expediting area – warmer in expediting area – cookline shelves – shop air and dryser floor fans – food portioning scale **Warning**
29-07-5Basic – Plumbing system improperly installed. Faucet at hand wash sink in bar area hangs over rim of sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – ware washing area **Repeat Violation** **Warning**
29-03-4Basic – Water draining onto floor surface from handwash sink. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.