Inspection Report

Florida DBPR Inspection Report
Completed

BUTCH'S BISTRO & BBQ

13118 SORRENTO RD · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377285
Visit number1
Inspection Visit ID8455304
DBPR license2706326

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired DBPR license. Operator paid for and printed out updated license. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork butt at a temperature of 49F in reach in cooler over 4hrs.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork butt at a temperature of 49F in reach in cooler over 4 hrs. See stop sale.

Stop Sale

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed hot water heater with rust and debris on top of and around heater in back of kitchen.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust, debris, and grease build up on hood vent over grill in kitchen.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls with grease and dust build up throughout kitchen.

Inspector observations synchronized from DBPR on October 24, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.