CRAB & FIN
420 ST ARMANDS CIR · SARASOTA · Sarasota County · FL 342361491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No shell tag on a container of shell clams stored in a reach in cooler on the cook line Chef discarded the clams.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hollandaise sauce stored on the cook line at room temperature. Hollandaise sauce was on time as a public health control, chef stated the sauce was on time for approximately 2 hours. Chef placed a time mark on the sauce. **Corrected On-Site**
Intermediate 1
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No shell tag on a container of shell clams stored in a reach in cooler on the cook line Chef discarded the clams. **Corrective Action Taken**
Basic 1
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Establishment using PVC piping as a food mold. Chef discarded the piping. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.