DRAGON PHOENIX USA INC
9621 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Prepared food in to go bags in freezer
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F – Cold Holding) reach in cooler on cook line
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated **Repeat Violation**
Basic 18
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porus acoustic tiles over dry storage **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food over customer food in walk-in cooler **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on shelf above prep table with uncovered food cooling **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn cooler faskets **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cabbage and cream cheese on floor of walk-in cooler. Box of raw chicken on floor in prep area **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Discarded boxes on ground outside rear exit door **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and rice bins **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken in reach in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sides of fryers and wok station with accumulation of grease and food residue **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
25-32-4Basic – Reuse of single-service or single-use articles. Shell egg trays reused to hold clean equipment under cook line **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple bins of food in walk-in cooler not covered **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.