Inspection Report

Florida DBPR Inspection Report
Completed

PAO GOSTOSO BAKERY

5472 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377316
Visit number1
Inspection Visit ID8455453
DBPR license5811409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority41-10-4

High Priority – Chemicals stored next to clean napkins. Toxic substance/chemical improperly stored over clean service trays on storage rack in kitchen. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to raw shell eggs and Parmesan cheese. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#19Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on slice turkey and ham in walk in cooler.

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled. Panini Press. Coffee filters not covered . All dough mixer heads. Fryer interior

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash sink in front line servers area used as dump sink.

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine exterior.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom no lid on trash bin.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#4Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer floor. Dough Divider Reach in freezer door handle missing and missing cover on inside door.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under all cooking equipment in kitchen areas.

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. Floors throughout the entire kitchen areas.

#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Raw beef stored on lower shelving on walk in freezer.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and walk-in freezer.

#10Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Multiple pieces of unused and broken equipment throughout kitchen areas.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides Pizza oven exterior Gaskets on walk in cooler Speed racks in walk in cooler

#12Basic36-64-5

Basic – Objectionable odors in storage area next to walk in freezer.

#13Basic33-16-4

Basic – Open dumpster lid.

#14Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over passion fruit mix. **Corrected On-Site**

Corrected On-Site
#15Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface.

#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.

Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.