PAO GOSTOSO BAKERY
5472 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-10-4High Priority – Chemicals stored next to clean napkins. Toxic substance/chemical improperly stored over clean service trays on storage rack in kitchen. **Corrected On-Site** **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to raw shell eggs and Parmesan cheese. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on slice turkey and ham in walk in cooler.
22-02-4Intermediate – Food-contact surface soiled. Panini Press. Coffee filters not covered . All dough mixer heads. Fryer interior
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash sink in front line servers area used as dump sink.
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine exterior.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom no lid on trash bin.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-11-5Basic – Equipment in poor repair. Walk in freezer floor. Dough Divider Reach in freezer door handle missing and missing cover on inside door.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under all cooking equipment in kitchen areas.
36-11-4Basic – Floors not maintained smooth and durable. Floors throughout the entire kitchen areas.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Raw beef stored on lower shelving on walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and walk-in freezer.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Multiple pieces of unused and broken equipment throughout kitchen areas.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides Pizza oven exterior Gaskets on walk in cooler Speed racks in walk in cooler
36-64-5Basic – Objectionable odors in storage area next to walk in freezer.
33-16-4Basic – Open dumpster lid.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over passion fruit mix. **Corrected On-Site**
14-17-4Basic – Walk-in freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.