Inspection Report

Florida DBPR Inspection Report
Completed

OCEAN ROOM RESTAURANT

35 OCEAN REEF DR STE ED 200 · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377317
Visit number1
Inspection Visit ID8455454
DBPR license5400116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage patties (79F – Hot Holding); hash browns (89F – Hot Holding). At cook line.**Corrected On-Site**

Corrected On-SiteStop Sale
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sausage patties (79F – Hot Holding); hash browns (89F – Hot Holding). **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (79F – Hot Holding); hash browns (89F – Hot Holding) as per Chef less than 2 hours, at cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.

Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.