Inspection Report

Florida DBPR Inspection Report
Enforcement

LATIN FAMILY RESTAURANT

11223 N WILLIAMS ST UNIT N · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3377345
Visit number1
Inspection Visit ID8455482
DBPR license5203037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline touched pants with bare hands, the proceeded to put on gloves. Inspector stopped employee and had employee wash hands before continuing to work at cookline. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw pork stored on wire rack above box containing butter inside walk-in cooler. Employee moved raw pork to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf beside clean dishes in server station. Employee removed glass cleaner from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth stored inside handwash sink near three-compartment sink. Inspector removed wiping cloth from sink before washing hands.

#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Operator stated the previous CFM moved out of state. **Warning**

Warning
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles used throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic33-16-4

Basic – Open dumpster lid. Dumpster lid left open behind building.

Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.