Inspection Report

Florida DBPR Inspection Report
Completed

FIVE GUYS

5354 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377347
Visit number1
Inspection Visit ID8455484
DBPR license6805675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked onions (100F – Hot Holding); Cooked mushrooms (100F – Cold Holding). Operator stated they had been out for approximately 1hr. Operator turned up the heater and retested them at 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and gave them more. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed grease build up on the pad behind the grease trap. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the roof of the fry warmer.

Inspector observations synchronized from DBPR on October 19, 2026 2:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.