BREAKFAST STATION
11352 N WILLIAMS ST STE 201 · DUNNELLON · Marion County · FL 34432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered the kitchen from the customer dining area carrying a bin of dirty dishes, placed the bin of dishes in the warewash area, then proceeded to scoop ice at ice machine near walk-in cooler without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw steak stored directly on top of fully-cooked hotdogs inside reach-in cooler at cookline. Employee moved steak away from hotdogs during this inspection. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled a pitcher with water at handwash sink at cookline.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All four certified food manager certificates expired on 01/28/2024. **Warning**
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard boxes containing unwashed mushrooms and unwashed tomatoes stored on shelf above shredded lettuce and feta cheese inside walk-in cooler. Manager placed unwashed produce below RTE foods during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.