Inspection Report

Florida DBPR Inspection Report
Warning

CAMILA'S RESTAURANT

5458 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377356
Visit number1
Inspection Visit ID8455493
DBPR license5810877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -risotto, 46-47F, pork loin, 44-45F, cream based soup, 48-51F; cooling overnight. Operator discarded product **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – employees entering kitchen from outside, not washing hands prior to beginning work **Warning**

Warning
#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – dishwasher **Warning**

Warning
#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – pans washed, rinsed, then placed to air dry without sanitizing **Warning**

Warning
#13High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. – walk in gasket **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – hood filters – table below flat grill **Warning**

Warning
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind cookline **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -at three compartment sink. **Warning**

Warning
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm in bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.